Largest Mediterranean island featuring Europe's most active volcano Mount Etna, 2,700 years of multicultural heritage blending Arab-Norman-Greek influences, ancient Valley of the Temples with seven 5th-century BC Greek temples, and Sicily's designation as 2025 European Region of Gastronomy celebrating authentic island cuisine
April-June and September-October for perfect weather, avoiding peak summer heat while enjoying warm Mediterranean temperatures
Fresh seafood, arancini, caponata, cannoli, granita, Marsala wine, pasta alla norma, caponata, and authentic Sicilian street food specialties
Europe's most active volcano with lunar landscapes and wine estates
Best-preserved Greek temples outside Greece in Agrigento
Elegant hilltop resort with Greek theatre and Isola Bella
Volcanic archipelago perfect for island hopping adventures
Norman cathedral town with sandy beaches and medieval streets
Ancient Greek city with baroque island historic center
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