Tipping In Italy: Is It Rude to Give Tips?
By Parker Villas
In America, tipping is a cornerstone of the service industry. Tips dictate how well a server works, how much money they deserve, and whether or not you think they should be able to eat or pay rent that week.
Yeah. When you think about it, it’s kind of messed up, especially if you think we all deserve to be able to live in a fair society and earn a living wage that isn’t dictated by people’s personal thoughts and opinions about what constitutes great service.
What many people don’t realize is that tipping is a practice that doesn’t occur everywhere outside the United States. Many parts of the world do not engage in tipping, certainly not to the same degree as Americans.
This is largely because most nations in the civilized world (Italy included) have laws that ensure service workers are paid a minimum wage that’s on par with other industries, instead of relying on temperamental customers to make up someone’s wages instead of their employer doing it. Also, most other countries have more social safety nets to protect workers, so those extra cash tips U.S. services workers need to survive aren’t necessary.
As the adage goes, when in Rome, do as the Romans do. So, what do Italians inside and outside Rome think about tips? Is tipping in Italy the done thing, or are you just broadcasting to the locals you’re an American tourist? What’s the restaurant etiquette? Is tipping taxi drivers necessary?
Delve into this essential guide to learn when it’s best to tip in Italy and when you should avoid tipping altogether.
Tips are appreciated but not necessarily expected when you’re roaming around Italy. The ways Italians tip are different from how we tip in the U.S., so it’s important to know how and when to tip the people who help you out. Here’s what you need to be aware of when it comes to Italy’s service industry:
A single Euro, or rounding up your restaurant bill, is considered the norm. Tipping 15 to 20 percent is considered to be crazy. This is because Italian waiters and waitresses are paid much more handsomely than their American counterparts and do not rely on tips to survive.
Most restaurants in Italy provide their patrons with fresh bread and olive oil, which can incur a cover charge(or coperto). It’s worth noting here that this charge goes to the restaurant, not the person who waited on you. So, if you enjoyed exceptional service, round your bill up to the nearest five or ten Euros as thanks for your table service.
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Tipping in bars across Europe is pretty uncommon. Again, this is because bar staff are paid fairly compared to their American cousins. Loose change is a good tip, so 20 cents of spare change is fine. If your bar has a service charge (or servizio incluso), no tip is required, so don’t feel obligated to leave one.
Tipping in cafes and coffee shops should follow the same convention as restaurants. Leave a few coins or simply round up to the nearest Euro.
Tipping expectations for hotel staff are a little different. As a general rule, hotel porters get one Euro per bag carried, valets get a Euro for parking their car and one for bringing it around, one Euro for anyone bringing room service, and it’s also good practice to tip housekeeping staff a Euro per day too. You don’t have to tip if you have service fees, but voluntary contributions go a long way.
Bear in mind that there are quite a few people involved here, from valet to hotel porter to cleaning staff to room service, and having all those coins on hand can be tricky. If you want to leave tips to show appreciation for services received, you can always leave a tip in an envelope at the front desk requesting that it be shared among the
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If you book a tour bus to Rome, a gondola in Venice, or some kind of guided tour, there’s no need to tip your tour guide. They are paid a steady salary and are not expecting a tip, although tipping tour guides a few Euros here or there is always greatly appreciated.
This rule is not universal among all tour guides. If you happen to catch one of the many free tours around metropolitan Italy, it’s common courtesy to tip 5-10 Euros per person if you receive exceptional service.
Did you get your nails done in Milan? Did you get a perm? A trim? That’s great. Tell the manicurist you appreciate their work but realize they don’t need a tip, nor are they expecting one. This is probably just as well, as the price you’ll pay to get your hair and nails done in Italy is on the spendy side.
Again, taxi drivers (particularly ones in the more touristy cities) are pretty well paid and aren’t outright expecting tips. If you try to tip your taxi driver a hefty wad of cash for the service provided, you’ll likely get funny looks. If you feel obliged to tip your taxi driver, treat it like a restaurant and round up to the nearest five or ten, especially if they’re helpful with your luggage.
This rule is different for private drivers. Say you ask your hotel to have a car come and pick you up, or you book a rideshare. In this case, a 5 Euro note is a pretty standard tip.
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It’ll be hard to find someone who will turn down money.
While Italians are fairly relaxed about tipping, you still need to be aware of some things. After all, there are a lot of unspoken rules, and you want to make a good impression on the locals, right? These important points can make a huge difference in how you’re treated abroad:
Europeans hate show-offs, and the Italians are no different. Many Italians view American-style tipping as a not-so-subtle way of flashing cash, showing an undeserved sense of self-importance, having some sort of savior complex, or as a sign that you’re naive to the world’s ways.
While they won’t refuse the money or necessarily be insulted by it, it doesn’t look good to them, and ultimately, tipping 20% is a waste of your cash.
A cash tip is a must even if you paid via a card machine. Many Italians use cash for a quick bite to eat after work, and it’s tax-free. Besides, paying with a card means that your server might not actually see the tips.
Much like tipping in the U.S., there is no guarantee that they will get the tip otherwise since some establishments have a “first grab, first gotten” or “whoever’s on right now” type of policy.
Tipping is still relatively new to broader Italian culture (mostly thanks to American tourists) and they’re only beginning to see a change in how people see it. Some don’t consider tipping important, while others consider it a must. Some even think tipping has set a bad precedent as some institutions are beginning to expect tips from tourists (especially American ones), resulting in less scrupulous employers offering lower pay. A good rule is to tip as you feel comfortable but don’t go overboard.
The service fee is supposed to cover the tip, so tipping is never necessary unless your server offers extremely good service that goes far above and beyond.
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Generally speaking, you don’t need to tip if you’re just doing things casually or if there’s a service fee involved. The act of tipping is one of those things that many Italians view as an act that’s mostly relegated to highly formal places—such as a full-service hotel or a fancy restaurant.
There’s no need nor expectation to tip for a paid tour, quick snacks, taxis, salons, or other similar services. They are paid a regular wage just like everyone else. And when it comes to actually tipping in Italy, the amount you’ll be tipping is far below what you’d expect to tip in the U.S.
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While the tipping culture in Italy is markedly different from that in the United States, tipping in Italy isn’t considered rude.
If you want to tip the way naturalized Italians do, you should expect to keep a few extra Euros in your pockets. Italian tipping culture is fairly casual and malleable, unlike what you might find in the United States. Again, this is thanks to Italian laws ensuring service workers are fairly paid and the social safety nets in place.
When in doubt, a small tip of one Euro should be a polite way of thanking the person who helped you out.
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