World's most UNESCO-dense region featuring 9 World Heritage Sites within 100km radius including Venice lagoon, Verona's Romeo and Juliet heritage, Vicenza's Palladian architecture, Padua's Giotto frescoes, Prosecco Hills of Conegliano-Valdobbiadene wine landscape, and spectacular Dolomites offering unparalleled concentration of cultural artistic and natural heritage
April to June and September to November offer pleasant weather for culinary experiences and villa stays with seasonal ingredients.
Emilia-Romagna is home to Parmigiano-Reggiano, Prosciutto di Parma, Traditional Balsamic Vinegar, tortellini, tagliatelle al ragù, and Lambrusco wine.