Italy's Food Valley and Motor Valley featuring world's highest concentration of luxury automotive brands (Ferrari, Lamborghini, Maserati, Ducati), UNESCO World Heritage Bologna porticoes spanning 62km, birthplace of Parmigiano-Reggiano cheese and prosciutto di Parma, plus Ravenna's eight UNESCO Byzantine mosaics creating unparalleled combination of culinary excellence and automotive heritage
April-June and September-October for ideal weather and food festivals. Autumn perfect for truffle season and wine harvest experiences.
Fresh pasta (tagliatelle, tortellini), Parmigiano Reggiano cheese, Prosciutto di Parma, traditional balsamic vinegar, ragù Bolognese, and Lambrusco wines.
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