Emilia-Romagna
Italy's Food Valley and Motor Valley featuring world's highest concentration of luxury automotive brands (Ferrari, Lamborghini, Maserati, Ducati), UNESCO World Heritage Bologna porticoes spanning 62km, birthplace of Parmigiano-Reggiano cheese and prosciutto di Parma, plus Ravenna's eight UNESCO Byzantine mosaics creating unparalleled combination of culinary excellence and automotive heritage
Travel Tips for Emilia-Romagna
Take food tours in Bologna, Parma, and Modena. Visit Parmigiano Reggiano and balsamic vinegar producers. Excellent train connections between cities make car optional.
Best Time to Visit Emilia-Romagna
April-June and September-October for ideal weather and food festivals. Autumn perfect for truffle season and wine harvest experiences.
Emilia-Romagna Cuisine & Specialties
Fresh pasta (tagliatelle, tortellini), Parmigiano Reggiano cheese, Prosciutto di Parma, traditional balsamic vinegar, ragù Bolognese, and Lambrusco wines.
Take food tours in Bologna, Parma, and Modena. Visit Parmigiano Reggiano and balsamic vinegar producers. Excellent train connections between cities make car optional.