Learn the secrets of Italian cooking from a master.

Follow a Master Chef From North to South, From Simplicity to Grandeur — to the very Soul of Italian Cuisine

Since his childhood days in the soft and beckoning hills of Abruzzo, when the other boys were tending sheep or playing soccer, Angelo Chiavaroli has had just one passion — to be not only a master chef, but legendary chef. Angelo has devoted his life to becoming “Lo Chef del Buongusto,” or “the Chef of Good Taste,” as the Italian media has dubbed him. Now renowned Master Chef Chiavaroli will devote his time and expertise to you.

At the top of a beautiful and tiny hill town in the countryside of Abruzzo, a region known to all Italians as the true gourmet capitol of Italy, Master Chef Angelo Chiavaroli has created Hotel Montinope, his own four star hotel — a sanctuary dedicated to the culinary arts. Here the great chefs, connoisseurs, and sommeliers of Europe come to admire and to learn from Angelo, and here you are invited to do the same.

At the luxury hotel restaurant Pettirosso, with its windows opening on long pastoral views framed by mountains and sea, the genial Master Chef will take you under his wing and introduce you to a rarefied Italian experience that outsiders seldom see.

Whether a rank beginner or already an accomplished chef, you will leave enriched and changed forever by the creativity, knowledge, zest, and fun you encountered under the tutelage of one of the world’s great chefs.