$2395 per person based on double occupancy. A supplement of $200 is required for single occupancy in a double room. $2150 for non-cooking partner. Airfare not included.

2003 Dates

Spring Garden Harvest	May 11 - 17
Summer Harvest	July 6 - 12
Autumn Harvest	Sept 14 - 20
Harvest Moon	Oct 12 - 18

What’s included

Transfers to and from Rome airport to the hotel

Six nights’ stay at the Deluxe 4-Star Hotel Montinope

Five days of hands-on cooking

Small classes from 8 to 16 people

Air conditioned rooms with private bath, TV and phone

Six breakfasts

Six gourmet dinners with wine and beverages

Five luncheons with wine and beverages

Each participant receives a chef’s hat and apron

Three guided tours of wineries and/or romantic hill towns

Gala graduation at the elegant Pettirosso Restaurant

Recipe Book and Course Diploma